Top 10 Sizzling Summer BBQ Recipes and Expert Tips

Summer BBQs are the perfect opportunity to showcase your grilling skills and impress your guests. In this article, I’ll share my top 10 sizzling summer BBQ recipes and provide expert tips to ensure your cookout is a success.

When it comes to summer BBQs, we all want to serve up delicious and mouthwatering dishes that will leave our guests coming back for more. That’s why I’ve curated a list of the top 10 sizzling summer BBQ recipes to help you elevate your outdoor cooking game.

First up is the Asian Beef Skewers recipe from Summerset Grills’ Sizzling Summer Series. These skewers are marinated in a flavorful combination of soy sauce, ginger, and garlic, then grilled to perfection.

If you’re looking for a tasty chicken option, try the BBQ Chicken Burgers recipe. These juicy burgers are packed with smoky BBQ flavor and topped with tangy coleslaw.

Seafood lovers will enjoy the Lime & Thyme Grilled Shrimp recipe. These succulent shrimp are marinated in a zesty lime and thyme mixture, then grilled to perfection for a refreshing and tangy flavor.

For a vegetarian option, try the Grilled Garlic Parmesan Zucchini. These tender zucchini slices are grilled and topped with a garlicky parmesan crust for a flavorful and satisfying dish.

If you prefer bold and spicy flavors, the Grilled Pork Ribs with Gochujang Barbecue Sauce recipe is a must-try. The tender ribs are slathered in a fiery gochujang barbecue sauce that will leave your taste buds tingling.

End your summer BBQ on a sweet note with the Grilled Peach and Pineapple Melba Sundaes. These grilled fruit sundaes are topped with a luscious melba sauce and a dollop of vanilla ice cream.

Looking for a unique twist on tacos? Try the Tuna Tacos with Caramelized Onions & Mango-Cucumber Salsa. These flavorful tacos feature seared tuna, sweet caramelized onions, and a refreshing mango-cucumber salsa.

For spice lovers, the Spicy Apricot Wings recipe is a must-try. These sticky and flavorful wings are glazed with a spicy apricot sauce that will add a kick to your summer cookout.

Meat lovers will enjoy the hearty Grass-Fed Beef Sirloin Kebabs. These tender beef kebabs are marinated in a savory blend of herbs and spices, then grilled to perfection for a mouthwatering meal.

For a taste of the tropics, try the Grilled Shrimp with Palapa. These spicy grilled shrimp are served with a vibrant and flavorful palapa sauce that will transport you to a tropical paradise.

In addition to these sizzling summer BBQ recipes, I’ve also included recommendations from other sources, such as perfect barbecue ribs and barbecue chicken wings, to help you expand your grilling repertoire.

To ensure your summer BBQ is a success, don’t forget to check out my expert grilling tips. These tips will help you master the grill and impress your guests with your culinary skills.

Summer BBQs are all about creating delicious meals, enjoying the great outdoors, and spending time with loved ones. With these top 10 sizzling summer BBQ recipes and expert tips, you’ll be well-equipped to host the ultimate cookout that will have everyone raving about your culinary prowess.

So fire up the grill, gather your friends and family, and get ready to make memories that will last a lifetime. Happy grilling!

Explore a Variety of BBQ Recipes

From juicy burgers to tender ribs, there is no shortage of delicious BBQ recipes to try this summer. Whether you’re hosting a backyard cookout or simply looking to indulge in some mouthwatering flavors, these BBQ recipes are sure to satisfy your cravings. Let’s explore a variety of options that will impress your family and friends.

1. Asian Beef Skewers

Transport your taste buds to the streets of Asia with these flavorful beef skewers. Marinated in a delicious blend of soy sauce, ginger, and garlic, these skewers are then grilled to perfection, resulting in tender and succulent meat. Serve them with a side of peanut sauce for an extra burst of flavor.

2. BBQ Chicken Burgers

Take your classic burger game up a notch with these BBQ chicken burgers. Made with ground chicken and seasoned with a smoky BBQ spice blend, these burgers are topped with melted cheese, crispy bacon, and tangy BBQ sauce. They are guaranteed to be a hit at any summer gathering.

3. Lime & Thyme Grilled Shrimp

For seafood lovers, these lime and thyme grilled shrimp are a must-try. The combination of fresh lime juice, aromatic thyme, and succulent shrimp creates a refreshing and flavorful dish. Serve them as an appetizer or as part of a seafood feast.

These are just a few examples of the mouthwatering BBQ recipes you can explore this summer. Whether you prefer meat, seafood, or vegetarian options, there is something for everyone. So fire up your grill and get ready to impress your guests with these sizzling summer recipes.

Asian Beef Skewers Recipe

Fire up the grill and transport your taste buds to Asia with these flavorful beef skewers. This recipe is part of Summerset Grills’ Sizzling Summer Series, featuring a collection of 24 delicious recipes perfect for summer barbecues. The Asian Beef Skewers are a crowd-pleasing option that combines tender beef, tangy marinade, and a touch of heat.

To make the Asian Beef Skewers, you’ll need the following ingredients:

“These Asian Beef Skewers are the perfect blend of sweet, savory, and spicy flavors. The marinade infuses the beef with a rich umami taste that will leave your guests wanting more. Plus, the vibrant colors of the green onions add a beautiful touch to the presentation.”

To prepare the Asian Beef Skewers, start by soaking wooden skewers in water for 30 minutes to prevent them from burning on the grill. In a bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Add the beef cubes to the marinade and let them marinate for at least 2 hours, or overnight for maximum flavor.

Preheat your grill to medium-high heat. Thread the marinated beef cubes onto the soaked skewers, leaving a small space between each piece. Brush the grill grates with vegetable oil to prevent sticking, then place the beef skewers on the grill. Cook for about 4-5 minutes per side, or until the meat reaches your desired level of doneness.

Once cooked, remove the Asian Beef Skewers from the grill and garnish with chopped green onions. Serve them as appetizers or as a main course alongside steamed rice and stir-fried vegetables for a complete meal. These skewers are sure to be a hit at your next summer barbecue!

BBQ Chicken Burgers Recipe

Take your burger game to the next level with these delicious BBQ chicken burgers. Made with juicy ground chicken and seasoned with a flavorful blend of spices, these burgers are perfect for summer grilling and will satisfy any barbecue craving. The combination of smoky BBQ sauce, tangy pickles, and creamy coleslaw creates a mouthwatering taste sensation that will leave you coming back for more.

Here’s what you’ll need:

• 1 pound ground chicken
• 1/4 cup BBQ sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 hamburger buns
• 4 slices cheddar cheese
• Sliced pickles
• Coleslaw

Instructions:

1. In a mixing bowl, combine the ground chicken, BBQ sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Preheat your grill to medium-high heat. Place the chicken patties on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
4. During the last few minutes of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
5. Remove the patties from the grill and let them rest for a few minutes.
6. Toast the hamburger buns on the grill until lightly browned.
7. Assemble the burgers by placing a chicken patty on the bottom half of each bun. Top with sliced pickles and a spoonful of coleslaw. Cover with the top half of the bun.
8. Serve immediately and enjoy!

These BBQ chicken burgers are the perfect addition to any summer cookout. The combination of tender chicken, tangy BBQ sauce, and creamy coleslaw creates a flavor explosion that will satisfy your taste buds. So fire up the grill and get ready to savor the deliciousness of these mouthwatering burgers.

Lime & Thyme Grilled Shrimp Recipe

Elevate your summer BBQ with these zesty lime and thyme grilled shrimp skewers. Bursting with flavor and easy to make, these shrimp skewers are the perfect addition to any outdoor gathering. The combination of tangy lime and aromatic thyme creates a refreshing and vibrant dish that will please even the most discerning palates.

To make these delicious grilled shrimp skewers, begin by marinating the shrimp in a mixture of fresh lime juice, minced garlic, olive oil, and chopped thyme. Allow the shrimp to soak up all the flavors for at least 30 minutes, or even longer for a more intense taste.

Once marinated, thread the shrimp onto skewers and grill them over medium heat for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough and rubbery if left on the grill for too long.

These lime and thyme grilled shrimp skewers are not only delicious but also visually appealing. The vibrant green thyme leaves and the bright pink color of the cooked shrimp make for an enticing presentation. Serve them as an appetizer or as a main course alongside grilled vegetables or a fresh salad.

So, get ready to impress your guests with this mouthwatering summer BBQ recipe. The combination of zesty lime, fragrant thyme, and perfectly grilled shrimp will have everyone asking for more. Enjoy the flavors of summer with these sizzling lime and thyme grilled shrimp skewers!

Add some grilled goodness to your summer menu with these flavorful garlic parmesan zucchini slices. This simple recipe is a delicious way to enjoy the bounty of summer produce and add a healthy side dish to your barbecue spread.

To make these delectable grilled zucchini slices, start by preheating your grill to medium-high heat. While the grill is heating up, slice the zucchini into half-inch rounds. In a small bowl, combine minced garlic, grated parmesan cheese, olive oil, salt, and pepper. Mix well to create a garlic parmesan marinade for the zucchini.

Once the grill is hot, brush the zucchini slices with the garlic parmesan marinade on both sides. Place the slices directly on the grill grates and cook for about 3-4 minutes per side, or until they are tender and slightly charred. Remove from the grill and sprinkle with additional parmesan cheese for an extra burst of flavor.

These grilled garlic parmesan zucchini slices are the perfect accompaniment to any summer meal. They pair well with grilled meats, seafood, or can be enjoyed as a vegetarian option on their own. The combination of smoky grilled zucchini, savory garlic, and nutty parmesan cheese creates a mouthwatering flavor profile that will have your guests coming back for seconds.

So, fire up your grill and give this grilled garlic parmesan zucchini recipe a try. It’s a quick and easy side dish that will add a burst of flavor to your summer BBQ. Your guests will be impressed with the deliciousness of these zucchini slices, and you’ll have a new favorite recipe to add to your summer grilling repertoire.

Grilled Pork Ribs with Gochujang Barbecue Sauce Recipe

Get ready for finger-licking goodness with these grilled pork ribs smothered in a tangy gochujang barbecue sauce. This recipe is part of Summerset Grills’ Sizzling Summer Series, a collection of 24 delicious recipes perfect for your summer BBQs. Whether you’re hosting a backyard cookout or enjoying a casual meal with family and friends, these succulent ribs are sure to be a crowd-pleaser.

To make these mouthwatering grilled pork ribs, you’ll need the following ingredients:

• 2 racks of pork ribs
• 1 cup gochujang sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger

First, preheat your grill to medium-high heat. While the grill is heating, prepare the gochujang barbecue sauce by combining the gochujang sauce, ketchup, brown sugar, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a small bowl. Stir until well combined.

Next, generously season the pork ribs with salt and pepper. Place the ribs on the preheated grill and cook for about 20 minutes, turning occasionally, until they are nicely browned on all sides. Brush the ribs with the gochujang barbecue sauce, making sure to coat them evenly. Continue grilling for an additional 10-15 minutes, basting with the sauce every few minutes, until the ribs are tender and the internal temperature reaches 145°F.

Once the ribs are done, remove them from the grill and let them rest for a few minutes before serving. Serve with extra gochujang barbecue sauce on the side for dipping, along with your favorite summer sides like coleslaw and corn on the cob. Enjoy these delicious grilled pork ribs with your family and friends, and savor the flavors of summer!

Grilled Peach and Pineapple Melba Sundaes Recipe

End your BBQ feast on a high note with these grilled peach and pineapple sundaes topped with a melba sauce. This sweet and refreshing dessert is the perfect way to cool down on a hot summer day. The grilled peaches and pineapples add a smoky and caramelized flavor to the dish, while the melba sauce provides a tangy and fruity contrast.

Enjoy this delightful dessert that combines the smoky flavors of the grill with the sweetness of fresh fruit. The melba sauce adds a burst of flavor and the vanilla ice cream adds a creamy richness to the dish. Serve these grilled peach and pineapple sundaes at your next summer BBQ and impress your guests with this delicious and unique dessert.

Impress your guests with these mouthwatering tuna tacos topped with caramelized onions and a refreshing mango-cucumber salsa. This recipe is part of the Summerset Grills’ Sizzling Summer Series, offering a unique and flavorful twist on traditional tacos.

To make the caramelized onions, thinly slice two large onions and heat a tablespoon of olive oil in a skillet over medium heat. Add the onions and cook, stirring frequently, until they become golden brown and soft, about 15 minutes. Set aside.

For the mango-cucumber salsa, dice one ripe mango and one cucumber. Combine them in a bowl and add a quarter cup of chopped cilantro, the juice of one lime, and a pinch of salt. Stir well to combine and set aside.

To prepare the tuna, season two fresh tuna steaks with salt, pepper, and a drizzle of olive oil. Heat a grill or grill pan over medium-high heat and cook the tuna for about three minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing into thin strips.

To assemble the tacos, warm corn tortillas on the grill or stovetop. Place a few slices of the grilled tuna on each tortilla, followed by a generous spoonful of caramelized onions and a dollop of the mango-cucumber salsa. Garnish with additional cilantro, if desired.

Ingredients:

• 2 large onions
• 1 tablespoon olive oil
• 1 ripe mango
• 1 cucumber
• ¼ cup chopped cilantro
• 1 lime
• Salt and pepper, to taste
• 2 fresh tuna steaks
• Corn tortillas

Instructions:

1. Thinly slice the onions and caramelize them in a skillet with olive oil.
2. Dice the mango and cucumber and combine them with chopped cilantro, lime juice, and salt to make the salsa.
3. Season the tuna steaks with salt, pepper, and olive oil, then grill them to your desired level of doneness.
4. Warm the corn tortillas and assemble the tacos with the grilled tuna, caramelized onions, and mango-cucumber salsa.

Enjoy these delicious tuna tacos as a vibrant and flavorful addition to your summer BBQ menu. The combination of the grilled tuna, sweet caramelized onions, and refreshing mango-cucumber salsa is sure to impress your guests. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

These spicy apricot wings will be the star of your summer BBQ, combining heat and sweetness in every bite. The succulent chicken wings are first marinated in a tangy blend of apricot preserves, soy sauce, and spices, then grilled to perfection for a crispy and flavorful finish.

To make these delicious wings, you will need the following ingredients:

• 2 pounds of chicken wings
• 1 cup of apricot preserves
• 1/4 cup of soy sauce
• 2 tablespoons of hot sauce
• 1 tablespoon of minced garlic
• 1 tablespoon of grated ginger
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste

Start by combining the apricot preserves, soy sauce, hot sauce, minced garlic, grated ginger, smoked paprika, cayenne pepper, salt, and pepper in a bowl. Mix well to ensure all the flavors are evenly combined.

Add the chicken wings to a resealable plastic bag and pour the marinade over them. Seal the bag and gently massage the wings to coat them in the marinade. Refrigerate for at least 2 hours, or overnight for best results.

Preheat your grill to medium-high heat. Remove the wings from the marinade and shake off any excess. Place the wings on the grill and cook for about 15-20 minutes, turning occasionally, until they are cooked through and the skin is crispy and charred.

Serve these irresistible spicy apricot wings hot off the grill, garnished with chopped cilantro or green onions for an added burst of freshness. They are perfect as a main course or as a crowd-pleasing appetizer at your next summer BBQ.

Tips for the Perfect Spicy Apricot Wings:

• For extra heat, add more cayenne pepper or hot sauce to the marinade.
• If you prefer a milder flavor, reduce the amount of cayenne pepper or hot sauce in the marinade.
• Make sure to preheat your grill properly to ensure even cooking and to prevent sticking.
• For added smokiness, you can use a charcoal grill instead of a gas grill.
• Serve the wings with a side of creamy ranch or cool cucumber yogurt dip to balance out the heat.

Sink your teeth into these juicy and tender grass-fed beef sirloin kebabs that are bursting with flavor. Made with high-quality grass-fed beef, these kebabs are the perfect choice for meat lovers seeking a delicious and nutritious summer barbecue option. With a simple marinade and a few key ingredients, you can create a mouthwatering dish that will impress your guests and have them coming back for more.

To make these savory kebabs, start by preparing the marinade. In a bowl, combine olive oil, soy sauce, minced garlic, fresh lemon juice, ground black pepper, and a pinch of salt. Mix well to ensure all the flavors are evenly distributed. Then, cut the grass-fed beef sirloin into bite-sized chunks and place them in a resealable plastic bag. Pour the marinade over the beef, seal the bag, and refrigerate for at least 30 minutes to allow the flavors to meld together.

While the beef is marinating, prepare your grill for direct grilling over medium-high heat. Thread the marinated beef chunks onto metal or soaked wooden skewers, alternating with pieces of bell pepper, red onion, and cherry tomatoes for a colorful presentation. Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the beef reaches your desired level of doneness.

Once the kebabs are cooked to perfection, remove them from the grill and let them rest for a few minutes. Serve these delectable grass-fed beef sirloin kebabs with a side of grilled vegetables or a fresh summer salad for a complete and satisfying meal. These kebabs are sure to be a hit at your next summer barbecue gathering, impressing your guests with their tender texture and irresistible flavors.

Grilled Shrimp with Palapa Recipe

Transport yourself to a beachside paradise with these succulent grilled shrimp marinated in tangy palapa sauce. This recipe is part of Summerset Grills’ Sizzling Summer Series, offering a taste of the tropics right from your backyard.

To make this mouthwatering dish, you will need the following ingredients:

• 1 pound of jumbo shrimp, peeled and deveined
• 1 cup of fresh cilantro leaves
• 3 garlic cloves, minced
• 2 serrano peppers, seeds removed and finely chopped
• 1 tablespoon of lime juice
• 1/4 cup of olive oil
• Salt and pepper to taste

For the palapa sauce:

1. In a food processor or blender, combine the cilantro, garlic, serrano peppers, lime juice, olive oil, salt, and pepper.
2. Puree until smooth and well combined.
3. Place the shrimp in a bowl and pour the palapa sauce over them, making sure to coat each shrimp evenly.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Preheat your grill to medium-high heat.
6. Remove the shrimp from the marinade and thread them onto skewers.
7. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
8. Remove from the grill and serve immediately.

This grilled shrimp with palapa recipe is perfect for summer gatherings, adding a touch of tropical flair to your BBQ menu. The tangy and vibrant flavors of the palapa sauce complement the succulent shrimp, creating a delightful combination that will transport your taste buds to a beachside paradise.

Additional BBQ Recipe Recommendations

If you’re looking to expand your BBQ recipe repertoire, here are a few more mouthwatering options to consider.

Felicity Cloake’s Perfect Barbecue Ribs

If you’re a fan of tender, fall-off-the-bone barbecue ribs, then Felicity Cloake’s recipe is a must-try. These ribs are marinated in a flavorful blend of spices, slow-cooked to perfection, and finished with a tangy barbecue sauce. The result is a succulent and finger-licking dish that will impress your guests.

Pitt Cue Restaurant’s Barbecue Chicken Wings

For those who love the combination of smoky and spicy flavors, Pitt Cue restaurant’s barbecue chicken wings are a game-changer. These wings are dry-rubbed with a blend of spices, smoked to perfection, and then glazed with a sweet and tangy barbecue sauce. They are a crowd favorite and perfect for any summer gathering.

Joseph Shuldiner’s Vegan Seared Tofu with Date Barbecue Sauce

If you’re looking for a vegetarian option that doesn’t compromise on flavor, Joseph Shuldiner’s vegan seared tofu with date barbecue sauce hits the spot. The tofu is marinated in a savory blend of spices, seared to perfection, and then topped with a sweet and tangy date barbecue sauce. It’s a delicious and satisfying dish that even meat lovers will enjoy.

With these additional BBQ recipe recommendations, you can take your summer cookouts to the next level. Whether you’re a meat lover, seafood aficionado, or prefer vegetarian options, there’s something for everyone to enjoy. So fire up the grill, gather your friends and family, and get ready for a summer filled with mouthwatering barbecue delights.

Elevate your grilling game with these expert tips that will ensure your BBQ dishes are cooked to perfection. Whether you’re a seasoned grill master or just starting out, these tips will help you achieve delicious and flavorful results every time.

1. Preheat your grill: Before you start cooking, make sure to preheat your grill for about 10-15 minutes. This will help cook your food evenly and prevent sticking.

2. Clean and oil your grates: Cleaning your grates before each use will help prevent food from sticking and ensure those beautiful grill marks. Use a wire brush to remove any residue, and then lightly oil the grates to create a non-stick surface.

3. Marinate or season your meat: To add extra flavor to your meat, marinate it beforehand or season it with a dry rub. This will not only enhance the taste but also help tenderize the meat.

4. Use indirect heat for larger cuts: If you’re grilling larger cuts of meat, such as a whole chicken or a pork shoulder, it’s best to use indirect heat. This means placing the meat on a cooler part of the grill and cooking it slowly over a longer period of time.

5. Let your meat rest: Once your meat is cooked, resist the temptation to dig in right away. Allow it to rest for a few minutes before slicing or serving. This will help the juices redistribute and result in juicier and more flavorful meat.

“Preheat your grill for about 10-15 minutes. This will help cook your food evenly and prevent sticking.” – Expert Griller

Additional Tips for Grilling Success

• Invest in a good quality grill: A well-built grill with even heat distribution will greatly impact the outcome of your grilled dishes.
• Keep a spray bottle of water handy: If you encounter flare-ups or excessive smoke, spritzing some water can help control the flames without affecting the overall cooking process.
• Experiment with different wood chips: Adding wood chips to your grill can impart unique smoky flavors to your food. Try different varieties such as hickory, mesquite, or applewood to discover your favorite combinations.

Remember, practice makes perfect. Don’t be afraid to try new recipes, techniques, and flavors to become a true grill master. With these expert tips and a bit of experimentation, your summer BBQs are guaranteed to be a hit!

Preheat your grill for even cooking and to prevent sticking. Clean and oil your grates to create a non-stick surface and beautiful grill marks. Marinate or season your meat to add flavor and enhance tenderness. Use indirect heat for larger cuts of meat to ensure even cooking. Allow your meat to rest before serving for juicier and more flavorful results. Invest in a good quality grill, keep a spray bottle of water handy, and experiment with different wood chips for unique smoky flavors.

Conclusion

With these top 10 sizzling summer BBQ recipes and expert tips, you’re ready to host the ultimate summer cookout that will impress your guests. From juicy Asian Beef Skewers to flavorful Lime & Thyme Grilled Shrimp, these recipes offer a variety of options to suit every taste. Whether you’re a meat lover, seafood enthusiast, or prefer vegetarian dishes, there’s something for everyone.

But the party doesn’t stop there. Expand your BBQ repertoire with additional recipe recommendations from other sources, such as Felicity Cloake’s perfect barbecue ribs, Pitt Cue restaurant’s barbecue chicken wings, and Joseph Shuldiner’s vegan seared tofu with date barbecue sauce. These mouthwatering recipes will take your summer cookouts to the next level.

As you fire up your grill and gather with friends and family, don’t forget to implement expert grilling tips to ensure your dishes come out perfectly. Remember to preheat your grill, oil the grates, and keep an eye on the internal temperature of your meats. These simple tips can make a big difference in the quality of your BBQ creations.

Get creative and have fun!

Summer BBQs are all about enjoying great food, good company, and the beautiful outdoors. So get creative with your menu, experiment with flavors, and have fun with the process. Whether you’re serving up tangy Spicy Apricot Wings or hearty Grass-Fed Beef Sirloin Kebabs, your guests will be impressed by your culinary skills and the unforgettable experience you provide.

“Nothing brings people together like the sizzle of a summer BBQ. It’s the perfect time to show off your grilling skills and enjoy delicious food in the company of loved ones.” – Unknown

Conclusion (alternative)

Don’t let your summer cookouts be bland and boring – ignite your grill with these sizzling summer BBQ ideas that will leave you and your guests wanting more. With the Summerset Grills’ Sizzling Summer Series and additional recipe recommendations, you’ll have a wide array of options to satisfy every palate.

Indulge in the smoky flavors of Asian Beef Skewers and BBQ Chicken Burgers, or savor the refreshing taste of Lime & Thyme Grilled Shrimp and Grilled Garlic Parmesan Zucchini. For those who crave bold and spicy flavors, try the Grilled Pork Ribs with Gochujang Barbecue Sauce, or satisfy your sweet tooth with the Grilled Peach and Pineapple Melba Sundaes. The Tuna Tacos with Caramelized Onions & Mango-Cucumber Salsa offer a unique twist on traditional tacos, while the Spicy Apricot Wings will delight chicken wing enthusiasts. Meat lovers will relish in the hearty flavors of the Grass-Fed Beef Sirloin Kebabs, while seafood lovers can indulge in the tropical and spicy Grilled Shrimp with Palapa.

And if that’s not enough, other sources provide even more barbecue recipe inspiration, including Felicity Cloake’s perfect barbecue ribs, Pitt Cue restaurant’s barbecue chicken wings, and Joseph Shuldiner’s vegan seared tofu with date barbecue sauce. These recipes cover a wide range of options, ensuring there’s something for everyone at your summer cookouts.

So, fire up your grill, gather your friends and family, and create memorable summer moments with these sizzling summer BBQ ideas. From mouthwatering meats to tantalizing seafood and vegetarian options, these recipes are sure to make your summer cookouts a delicious success. Don’t settle for bland and boring – embrace the flavors of summer and elevate your BBQ game.

FAQ

Q: What is the Summerset Grills’ Sizzling Summer Series?

A: The Sizzling Summer Series is a collection of 24 summer grilling recipes offered by Summerset Grills.

Q: What are some examples of recipes included in the Sizzling Summer Series?

A: The Sizzling Summer Series includes recipes such as Asian Beef Skewers, BBQ Chicken Burgers, Lime & Thyme Grilled Shrimp, Grilled Garlic Parmesan Zucchini, Grilled Pork Ribs with Gochujang Barbecue Sauce, Grilled Peach and Pineapple Melba Sundaes, Tuna Tacos with Caramelized Onions & Mango-Cucumber Salsa, Spicy Apricot Wings, Grass-Fed Beef Sirloin Kebabs, and Grilled Shrimp with Palapa.

Q: Are there any vegetarian options in the Sizzling Summer Series?

A: Yes, the Sizzling Summer Series includes vegetarian options such as Grilled Garlic Parmesan Zucchini.

Q: Are there any additional BBQ recipes recommended?

A: Yes, other sources provide additional BBQ recipes such as Felicity Cloake’s perfect barbecue ribs, Pitt Cue restaurant’s barbecue chicken wings, and Joseph Shuldiner’s vegan seared tofu with date barbecue sauce.

Q: What type of expert tips are provided in this article?

A: This article provides expert grilling tips to help readers achieve grilling perfection at their summer cookouts.

Source Links

• https://summersetgrills.com/blogs/tips-techniques/the-sizzling-summer-series-a-collection-of-summer-grilling-recipes
• https://www.theguardian.com/lifeandstyle/wordofmouth/2013/jul/19/barbecue-recipes-10-best-summer-day
• https://www.foodandwine.com/cooking-techniques/barbeque/barbecue-recipes-master